Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macrobiotic chocolate-like carob cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Macrobiotic Chocolate-Like Carob Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Macrobiotic Chocolate-Like Carob Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic chocolate-like carob cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Chocolate-Like Carob Cake:
- Take 150 grams Whole wheat flour (or all purpose flour)
- Make ready 100 grams Carob powder
- Take 1 1/2 tsp Baking powder
- Get 180 ml Soy milk
- Take 5 tbsp Maple syrup
- Take 2 tbsp Vegetable oil
- Get 1 Chopped nuts, or any topping you like
Instructions to make Macrobiotic Chocolate-Like Carob Cake:
- Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing.
- Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated.
- Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes.
So that is going to wrap it up for this exceptional food macrobiotic chocolate-like carob cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
