Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french toast cups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
French Toast Cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. French Toast Cups is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook french toast cups using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast Cups:
- Prepare 1 can Pillsbury refrigerated crusty French loaf (baked)
- Make ready 4 Eggs
- Get 1/2 cup Sugar
- Take 1 1/2 cup Half-and-Half
- Take 1 cup Chocolate chunks
- Get 5 Chocolate-flavored syrup
Steps to make French Toast Cups:
- Grease 6 jumbo muffin cups with cooking spray.
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.
So that is going to wrap it up for this exceptional food french toast cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
