Veg pulav
Veg pulav

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

Veg pulav is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Veg pulav is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have veg pulav using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg pulav:
  1. Take 1 glass boil rice
  2. Make ready 4 carrots
  3. Get 2 onions
  4. Take 1 tomato
  5. Prepare 20 gm peas
  6. Make ready 2 potatoes
  7. Take 1 spoon jeera powder
  8. Get 1 spoon haldi
  9. Get Half spoon red chilli powder
  10. Get Oil
  11. Get to taste Salt according
  12. Make ready Half Spoon Dhaniya Powder
  13. Make ready 3 piece cauliflower

Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!

Instructions to make Veg pulav:
  1. Sab se pehle sabhi veggies ko aachi tarah se wash Karke Alag Alag kat le
  2. Ek Pan Main oil gram Karein isme onions ko fry karein jab onion brown ho jaye isme tomatoes add Karein
  3. Ab isme jeera powder Dhaniya powder add Karein low flame par pakaye.
  4. Ab isme potatoes add Karein or pakaye jab potatoes soft hone lage isme sabhi veggies ko mila de or haldi dal de
  5. Jab veggies ready hone ko ho usme salt or red chilli powder add Karein
  6. Ab isme rice add Karein or aachi tarah se mix Karein
  7. Flame off karde or isko serving plate main nikal le or serve karein

When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.

So that’s going to wrap this up for this special food veg pulav recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!