Summertime Chilled Umeshu and Okra in Jelly For the Star Festival
Summertime Chilled Umeshu and Okra in Jelly For the Star Festival

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, summertime chilled umeshu and okra in jelly for the star festival. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summertime Chilled Umeshu and Okra in Jelly For the Star Festival is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Summertime Chilled Umeshu and Okra in Jelly For the Star Festival is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook summertime chilled umeshu and okra in jelly for the star festival using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Summertime Chilled Umeshu and Okra in Jelly For the Star Festival:
  1. Make ready Okra
  2. Make ready Tomato
  3. Take Pepper Ham
  4. Make ready For the jelly:
  5. Take Water
  6. Prepare Umeshu
  7. Get Ponzu
  8. Get Mentsuyu (2x concentrate)
  9. Make ready Gelatin
  10. Take Decorations:
  11. Prepare Shiso leaves
Steps to make Summertime Chilled Umeshu and Okra in Jelly For the Star Festival:
  1. Place the jelly mixture ingredients in a heat-proof dish. Let the gelatin soak for about 5 minutes and then microwave at 500W for 30 seconds. Stir it while placed in a bowl of ice water.
  2. Sprinkle the okra with salt (this salt is not included in the ingredient list) and rub it in. Boil the okra briefly so that they don't get slimy and stay firm. Soak in cold water. Remove the seeds from the tomato. Dice all the ingredients.
  3. Place a ring mold on a sheet of plastic wrap and use a rubber band to hold the plastic tightly in place around the mold. Fill the mold with the ham and vegetables, and then place the mold in the freezer until the contents are chilled but not frozen.
  4. Once the jelly has thickened, pour it into the mold. Place into the refrigerator to chill and set.
  5. When removing from the mold, wrap a warm towel around it to melt the sides of the jelly a bit. It will slide right out.
  6. In order to prevent the fibers from the towel from getting onto the jello, cover the top with plastic wrap. Gently push and…
  7. it will slide out I used about 5 okra, 1/2 of a medium sized tomato, 1 packet of powdered gelatin, and 1 slice of thinly sliced ham.
  8. If you don't have a ring mold, you can use anything you want as a mold. Also, if you want to make the jelly separately and then break it into pieces and add to the vegetables, use 3 g (1 teaspoon) of gelatin.
  9. This recipe goes very well with umeshu.

So that is going to wrap this up for this special food summertime chilled umeshu and okra in jelly for the star festival recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!