Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef mazegohan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Mazegohan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Mazegohan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef mazegohan using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Mazegohan:
- Take 2 cups Japanese Short Grain Rice (*180ml cups)
- Get 500 g Lean Beef Steak *thinly sliced
- Take 1 small piece of Ginger *sliced into fine strips
- Take 1/2 Carrot
- Prepare 4-5 Shiitake
- Get 2 Spring Onion
- Prepare 1 tablespoon Oil
- Prepare 1 tablespoon Sugar
- Prepare 3-4 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Get Edamame Beans *optional
Instructions to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
So that’s going to wrap it up with this exceptional food beef mazegohan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
