Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Prepare CAKE
  2. Get all-purpose flour
  3. Take baking powder
  4. Take baking soda
  5. Prepare salt
  6. Get ground cinnamon
  7. Make ready light brown sugar, packed
  8. Take unsalted butter, at room temperature
  9. Make ready fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Prepare my Salted Caramel Sauce, recipe attached in direction step #4
  11. Get vanilla extract
  12. Make ready buttermilk
  13. Prepare large eggs
  14. Prepare FILLING AND FROSTING
  15. Prepare recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Make ready ground cinnamon
  17. Take GARNISH
  18. Take Salted Caramel Sauce recipe in direction # for drizzling
  19. Make ready decorative sparkle sugar
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

So that’s going to wrap it up with this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!