Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, parippu pradhaman / chana dal payasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Parippu pradhaman / Chana dal payasam is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Parippu pradhaman / Chana dal payasam is something that I have loved my entire life.
Make Your festive special lunch grand with this alluring Parippu Pradhaman as a dessert and relish it with your kith and kin on a special day. kadala parippu pradaman , chana dal kheer, kadalai paruppu payasam recipe, Bachelors Cooking, chana dhal kheer with chopped coconut, Dessert, Festive Specials, healthy lentil and jaggery dessert, kadala parippu pradhaman, Nitha Kitchen, onam special sadhya recipe, paruppu payasam, prathaman If chana dal is not properly cooked before adding it to jaggery syrup, dal will remain thick even after payasam is done. Parippu Pradhaman is a popular payasam variety made in Kerala for Onam sadya. I have tried making channa dal payasam in Kerala style.
To get started with this recipe, we must prepare a few components. You can cook parippu pradhaman / chana dal payasam using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parippu pradhaman / Chana dal payasam:
- Take 1 cup chana dal
- Take 2 1/2 cup water
- Take 400 gm jaggery
- Get 1 1/2 cup thick coconut milk
- Make ready 3 cup thin coconut milk
- Take 1/4 tsp Elaichi(cardamom) powder
- Make ready 1/2 tsp Roasted jeera(cumin) powder
- Take 1/4 cup coconut bits
- Get 8-10 Cashew nuts
- Prepare 8-10 Raisins
- Prepare 4 tbsp Ghee
- Get to taste Salt
It is made with split yellow moong dal which is called cherupayar in malayalam. This parippu pradhaman is a popular payasam in kerala made with moong dal,jaggery and coconut milk as main ingredients. Chana dal payasam with step by step photos. Chana dal is known as kadalai paruppu in tamil.
Steps to make Parippu pradhaman / Chana dal payasam:
- Wash and drain the chana dal and roast on low flame till you get a nutty aroma.It took almost 10mins for me.then pressure cook it adding 2.5 cups of water and wait for 4whistles.Once pressure releases mash dal a bit If u want u can mash them completely but I like the bite in them.
- Melt jaggery by adding water.once melted completely strain them and pour on to the dal.let it cook nicely and become a thick mixture
- Now pour thin coconut milk and wait till it reduces to half the quantity.
- Pour thick coconut milk and now tip in elaichi powder and cook for 3mins.Tip in roasted jeera powder and a pinch of salt and cook for 2 more mins.
- Heat 3tbsp ghee in a pan and roast cashewnuts and raisins once done remove keep aside.In the same ghee roast coconut bits till golden brown in colour on low flame..
- Tip in the fried cashewnuts,raisins and coconuts along with ghee and mix nicely and swicth of the flame.
- Now add a tbsp of ghee and serve hot or chilled ac to ua preference.
This paruppu payasam is so tasty amd quick to make. Onam is fast approaching and I wanted to post a payasam recipe so made this quick payasam few days back. As I have already posted moong dal payasam I made this chana dal payasam for onam special. I have one more onam sadya recipe to be posted which I. Transfer the cooked mashed mung dal/ parippu to a uruli (Kerala style shallow kadai used for making payasam) or a wide-mouthed heavy bottomed pan.
So that’s going to wrap it up for this exceptional food parippu pradhaman / chana dal payasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
