Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salty-Sweet Pork Stir-Fry with sweet potato is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Get 200 grams Thinly sliced pork
- Take 300 grams sweet potato
- Make ready 100 grams lotus root
- Take 6 shiitake mushroooms
- Prepare 1 Tbsp sugar
- Take 2 Tbsp mirin
- Take 1 Tbsp sake
- Prepare 2 Tbsp soysauce
- Prepare salt and pepper
- Make ready 1 Tbsp oil
Salty-Sweet Pork Stir-Fry with sweet potato instructions. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are. Pour oil into a wok or large skillet. (Add more oil, if necessary, during cooking.) Preheat over medium-high heat. Stir in sweet potato and apple juice. When pork is cooked through and crispy, add prepared stir fry sauce to the skillet and cook, stirring, as the sauce simmers and reduces around the pork mixture. Heat olive oil in a large skillet on medium-high heat.
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