Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Take 3-4 boneless chicken thighs
- Prepare 2 tbsp black bean paste
- Make ready 1 (4 oz) can mushrooms
- Prepare 2 carrots
- Make ready 2 cucumbers (½ of one cut into matchsticks)
- Prepare 2 zucchinis
- Prepare 1 small squash
- Make ready 1 medium yellow onion
- Take 5 cloves garlic, minced
- Get 2 tsp sesame oil
- Make ready 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
So that is going to wrap it up for this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!