Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken matzah ball soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Matzah Ball Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Matzah Ball Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken matzah ball soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Matzah Ball Soup:
- Take 1 Chicken Breast
- Prepare 1 Onion diced
- Make ready 1/2 packages Sliced mushrooms
- Make ready 1 packages Matzah ball soup mix
- Take 1 dash pepper
- Get 1 dash Garlic
- Take 2 Eggs
- Make ready 2 tbsp Olive Oil
- Prepare 2 carrots sliced
- Make ready 1 bunch Celery diced
- Take 2 red potatoes - chopped
- Take 1 dash Italian Seasoning
- Prepare 2 leeks - sliced
Instructions to make Chicken Matzah Ball Soup:
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge
- Put all sliced/diced veggies into large pot and cover with water
- Heat veggies on medium-high heat
- Add matzah soup mix, spices, and bouillon
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked
- Make 10-15 balls with mix from fridge and add to soup.
- Put on lid and let simmer for 20 minutes. Enjoy!
So that is going to wrap it up for this special food chicken matzah ball soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
