Ayamase (Ofada stew)
Ayamase (Ofada stew)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ayamase (ofada stew). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ayamase (Ofada stew) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ayamase (Ofada stew) is something which I’ve loved my whole life. They are nice and they look wonderful.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayamase (Ofada stew):
  1. Make ready green pepper
  2. Take tatashe
  3. Take Shobo
  4. Prepare chilli pepper
  5. Make ready red pepper
  6. Prepare Fresh tomatoes
  7. Prepare Assorted meat
  8. Prepare Smoked Prawns
  9. Take boiled eggs
  10. Take Snails
  11. Prepare Ground crayfish
  12. Make ready Seasoning
  13. Take Salt
  14. Get Palm oil
  15. Make ready Iru
  16. Take large onions
  17. Take Pomo

Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Ayamase (Designer Stew / Ofada Stew). Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Steps to make Ayamase (Ofada stew):
  1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft.
  2. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water.
  3. Bleach the palm oil and allow to cool to avoid coughing.
  4. Fry the chopped onions and iru then add the blend pepper and fry for 5mins.
  5. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired.

How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and Ofada stew has a twin sister dish in another local stew natively called 'ayamase' (alternatively. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.

So that’s going to wrap this up for this special food ayamase (ofada stew) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!