Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss on chicken atop linguine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swiss on Chicken atop Linguine is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Swiss on Chicken atop Linguine is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Prepare Sauce
- Get 45 ounces tomato sauce
- Get 1 tablespoon apple cider vinegar
- Make ready 1/2 cup sugar
- Prepare 2 tablespoons tomato paste
- Prepare 15 ounces diced tomatoes
- Prepare 1 teaspoon Italian seasonings
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare Chicken and Cheese
- Take 14 chicken breast patties
- Take As needed peanut oil to fry in
- Prepare 14 slices swiss cheese
- Prepare Pasta
- Make ready 1 pound linguine
- Take As needed water to boil pasta
- Take 2 tablespoons extra virgin olive oil
- Get 1 tablespoons salt for water
- Prepare 3 tablespoons extra virgin olive oil to coat pasta after dra
- Get Topping for pasta and sauce
- Prepare To taste grated Parmesan cheese
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food swiss on chicken atop linguine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
