Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg mumbai lollipop. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Mumbai lollipop is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veg Mumbai lollipop is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg mumbai lollipop using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Mumbai lollipop:
- Prepare 2 tbsp oil
- Prepare 1 cup bread crumbs
- Take 2 inches ginger (chopped)
- Get 4-5 cloves garlic (chopped)
- Get 1/2 cup capsicum (chopped)
- Make ready 1 onion (chopped)
- Take 2 Boil potato
- Get 1 carrot chopped (optional)
- Make ready 2 tsp pav bhaji masala
- Take 1 tbsp cornflour
- Prepare As needed ice cream sticks
- Prepare 1 tsp black pepper
- Get To taste salt
Instructions to make Veg Mumbai lollipop:
- Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs, cornflour.
- Then place it over the ice cream stick.
- Give it the shape of lollipop.And keep fried them.
- Now veg Mumbai lollipop are ready to serve with tomato sauce.
So that’s going to wrap this up with this exceptional food veg mumbai lollipop recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
