Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Make ready 2-3 fresh tofu (uncut)
  2. Make ready Oil to deep fried
  3. Make ready To make the dumpling mixture
  4. Prepare 500 gr minced chicken
  5. Make ready 2 eggs
  6. Get 200 gr tapioca flour
  7. Take 3 tbs oyster sauce
  8. Get 5 cloves garlic (grind)
  9. Make ready 100 gr sliced Scallions / spring onions
  10. Get 1 tsp pepper
  11. Get Peanut sauce ingredients
  12. Take 100 gr peanut
  13. Make ready 8 cloves shallot
  14. Take 3 cloves garlic
  15. Prepare 2 tbs Tamarind water
  16. Make ready 8 pcs red chilli
  17. Take 50 ml water
  18. Prepare Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So that is going to wrap this up with this exceptional food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!