Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nostalgia-filled napolitan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nostalgia-Filled Napolitan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nostalgia-Filled Napolitan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nostalgia-filled napolitan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nostalgia-Filled Napolitan:
- Get 200 grams Spaghetti (1.6 mm)
- Get 3 slice Bacon
- Get 1/2 Onion
- Take 1 clove Garlic
- Take 1 dash Salt and pepper
- Take 6 tbsp *Ketchup
- Prepare 2 tbsp *Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Take 2 tsp *Soy sauce
- Make ready 1 tbsp Olive oil
- Make ready 1 as much (to taste) Grated cheese
- Prepare 1 Vegetable oil
Instructions to make Nostalgia-Filled Napolitan:
- Boil plenty of water in a pot and add a lot of spaghetti.
- While the spaghetti is boiling, prepare the other materials. Cut the onion into 5mm half-moons. Cut the bacon in 1cm strips. Mince the garlic.
- Put vegetable oil and the garlic in a pan. Once the garlic has become fragrant, add the onions and bacon and cook.
- Once the onions have become wilted, season with salt and pepper, and add the ingredients marked with *. Cook until the liquid evaporates.
- Toss the boiled pasta and add a little olive oil. Be careful not to overcook.
- Transfer to a serving plate and sprinkle with parsley and powered cheese and it's ready to eat.
So that is going to wrap this up for this special food nostalgia-filled napolitan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!