Mint and spring onion paratha
Mint and spring onion paratha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint and spring onion paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint and spring onion paratha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mint and spring onion paratha is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have mint and spring onion paratha using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mint and spring onion paratha:
  1. Prepare 2 cup wheat flour
  2. Get 1/2 cup chopped mint leaves
  3. Prepare 1/2 cup chopped spring onion
  4. Make ready 1 tsp red chilli powder
  5. Prepare 1/4 tsp turmeric powder
  6. Take 1/4 tsp Ajwain/carom seeds
  7. Make ready To taste Salt
  8. Make ready 1/4 tsp cumin powder
  9. Make ready 1/2 tsp Chaat masala
  10. Take 1 tsp grated ginger
  11. Make ready 1 tbsp oil
  12. Get 1 cup water
  13. Make ready As needed Oil for frying

How to Make Spring Onion Parathas. Sieve wheat flour into a large bowl. Add enough water to make a soft pliable dough. Knead dough on smooth surface till elastic.

Steps to make Mint and spring onion paratha:
  1. In mixing bowl add add wheat flour,mint leaves, ginger spring onion,red chilli powder, turmeric powder,cumin powder,Chaat masala,ajwain salt,1 tbspn oil then slowly slowly add water as per the requirement and knead the dough
  2. Once done let the dough rest for 5 Min for that cover it with a wet cloth
  3. After 5 Min make small roundel and dust it into the wheat flour and then roll it with help of rolling pin (in any required shape)
  4. Meanwhile place the tava on the stove and then place the prepared paratha on the tava and then add oil and fry it once it is roasted from one side then flip it on other side and roast well from both the side
  5. Once done turn off the flame and transfer it into the serving plate
  6. Your Mint and Spring Onion Paratha is ready. Serve it with curd, pickle

Chop spring onion greens very finely. Mix together gram flour, salt, chilli, asafoetida. Beets N Spring Onions Paratha & Mint n Coconut Chutney Colourful Paratha with beetroot n spring onions with a tsp of ajwain seeds n garam masala, needless to say that these pink parathas are healthy as well as they stay very good even after a day, if u conserve them properly. Serving suggestion: Serve this spring onion paratha as a breakfast/light meal with pickle or yogurt or raita like cucumber raita, onion tomato raita, mint raita. Pack in kid's/adult's lunch box, also pack some yogurt/raita on side.

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