Lal Saag (Red Spinach Curry - Bengali Style)
Lal Saag (Red Spinach Curry - Bengali Style)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lal saag (red spinach curry - bengali style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lal Saag (Red Spinach Curry - Bengali Style) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lal Saag (Red Spinach Curry - Bengali Style) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lal saag (red spinach curry - bengali style) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lal Saag (Red Spinach Curry - Bengali Style):
  1. Prepare Laal saag (red spinach), washed, rinsed & chopped fine
  2. Prepare mustard oil
  3. Prepare bodis (dried lentil dumplings)
  4. Prepare kalonji (nigella seeds)
  5. Get green chilies, slit
  6. Take onion, chopped
  7. Make ready garlic, chopped
  8. Take salt
  9. Make ready turmeric powder
Steps to make Lal Saag (Red Spinach Curry - Bengali Style):
  1. Heat oil in a non-stick pan and saute the bodis till golden brown. Remove them and when cool, pulse them in the grinder (leaving few for garnishing). Keep aside.
  2. Temper the same oil with the kalonji and slit green chilies. Saute for a few seconds. Then add the garlic and saute till they change colour.
  3. Add the onion and continue to fry till light brown. Now add the chopped laal shaag, salt and turmeric powder. Stir fry on a low flame till dry.
  4. Just before serving, sprinkle the crushed bodis and serve along with steamed rice. They can also be had with chapattis.

So that’s going to wrap it up with this exceptional food lal saag (red spinach curry - bengali style) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!