Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and cheese loaded fries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken and Cheese loaded fries is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Cheese loaded fries is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and cheese loaded fries using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cheese loaded fries:
- Get 4 potatoes
- Get 1 small onion
- Make ready 1 small capsicum
- Take 100 gm chicken cut into cubes
- Get 2 tsp tomato ketchup
- Get 1 tsp soya sauce
- Prepare To taste Salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 kg chicken cube
- Prepare As needed Mozzarrela cheese
- Take 1/4 cup cheddar cheese
- Get For Mayo ketchup sauce
- Get 4 tbsp mayonnaise
- Take 4 tbsp tomato ketchup
- Make ready For Honey mustard sauce
- Prepare 3 tbsp mayonnaise
- Take 1 tbsp honey
- Make ready 1 tbsp mustard sauce
Remove the chicken and the fries from the grill once cooked. Shred the chicken and toss it with the buffalo sauce. In two Napoleon Cast Iron Skillets, or back on the baking sheet, layer the chicken, fries, bacon, and cheese. • Place half of the yuca fries into the cast iron skillet. Let's start with the Loaded Fries, which are topped with crispy tenders, bacon, scallions, and SMC.
Steps to make Chicken and Cheese loaded fries:
- Cut potatoes into fingers. Add salt as per taste. Make fries by shallow frying the potatoes in oil. Take them out in a plate. Keep separately. Similarly cut onions and capsicum into cubes and add black pepper and salt and fry them in little oil.
- Marinate chicken with any tikka masala powder available in the market and cook it in some oil. Then take a piece of charcoal and burn it in flame. When it turns red keep it in a steel bowl. Pour little ghee on it so that smokes starts coming out and keep the bowl in the chicken pan and cover the lid for 2-3 mins. This will give the chicken a nice smokey flavour.
- Remove the charcoal and add ketchup, soya sauce, little water and chicken cube to the chicken. Cook it nicely till it is nice dry gravy (not much gravy).
- Now take a dish. Add fries then add veggies then add chicken and then cheese(mix of mozzarella and cheddar cheese). Add quantity according to your liking. Add mayo ketchup sauce (4 tbsp mayo and 4 tbsp ketchup mixed together) and honey mustard sauce (3 tbsp mayo, 1 tbsp honey and 1 tbsp mustard sauce mixed together).
- Sprinkle with oregano and garnish olives. Bake for 5 mins.
- The mouth watering dish is ready to be served.
Crispy seasoned fries, salty bacon, fresh scallions — and SMC! It's that cheese sauce that really kicks this up a notch. Heat sufi cooking oil and again fry potato fries until crispy & set aside. Chicken Loaded Fries: For Chicken White Sauce: Cut chicken fillets into small cubes & set aside. In wok,add butter and let it melt.
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