Chicken pot pie
Chicken pot pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken pot pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:
  1. Prepare Nonstick cooking spray
  2. Take 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
  3. Get 3/4 teaspoon salt
  4. Take 1/2 teaspoon freshly ground black pepper
  5. Get 4 teaspoons olive oil
  6. Take 1 medium onion, chopped
  7. Get 2 medium carrots, chopped
  8. Get 2 celery stalks, chopped
  9. Get 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
  10. Get 1/4 cup all-purpose flour
  11. Take 1 1/2 cups milk
  12. Take 1 cup low-sodium chicken broth
  13. Get 1 can peas, drained
  14. Take Chicken seasoning
  15. Take 1 can biscuits

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.

Steps to make Chicken pot pie:
  1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
  2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
  3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
  4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
  5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that’s going to wrap this up for this special food chicken pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!