Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khatta dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khatta dhokla is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Khatta dhokla is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook khatta dhokla using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khatta dhokla:
- Make ready 1 bowl rice
- Prepare 1/2 bowl moong daal
- Get 1/4 bowl tuvar dal
- Get 1/4 bowl urad dal
- Make ready 1 bowl curd
- Prepare 2 tsp Oil for tempring
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp chilli powder
- Prepare 1/4 tsp carom seeds
- Take 1 tsp sugar
- Take as needed Water
- Prepare 1 tsp Ginger-garlic-chilli paste
- Make ready 1 tsp Sesame seeds
Steps to make Khatta dhokla:
- Soak daal and rice for 6 hrs. After that grind it to a paste. Add curd and let it ferment for atleast 6 hrs. Add salt sugar ginger-garlic-chilli paste and mix it well.
- Grease plate with oil. Fill it with better. Sprinkle carrom seeds and chilli powder and keep it in steamer to cook for 15 mins.
- After it gets cool cut it into pieces. Prepare tempring of mustard seeds and sesame seeds and pour over all dhoklas
So that’s going to wrap this up for this special food khatta dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
