Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables
Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hijiki brown rice macrobiotic-style with plenty of vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hijiki brown rice macrobiotic-style with plenty of vegetables using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables:
  1. Get 3 rice bowls' worth Brown rice
  2. Get 10 grams Hijiki seaweed sprouts (dried)
  3. Take 1 Carrot
  4. Prepare 1/2 Burdock root
  5. Take 5 Shiitake mushrooms (fresh or dried)
  6. Get 2 tbsp ●Sake
  7. Make ready 2 tbsp ●Soy sauce
  8. Get 1/2 tsp ●Salt
Instructions to make Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables:
  1. Wash the brown rice and submerge in enough water to cover the listed amount.
  2. I used dried hijiki that doesn't need to be rehydrated. The listed amount is just an estimate. Use as much as you like.
  3. Cut the carrot, burdock root, and shiitake mushrooms into bite-sized pieces.
  4. Add all of the ingredients to Step 1 and start the rice cooker.
  5. Here is a version using white rice instead of brown. It's very delicious and there's no need to change the ingredient amounts.

So that’s going to wrap it up for this exceptional food hijiki brown rice macrobiotic-style with plenty of vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!