Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kilishi rice and green shredded beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hello, here's a quick and easy to make spicy protein snack for the holiday. "Kilishi is a version of jerky that originated in Hausaland. (Nigeria) It is a. Though I was going for the real thing. This is my take on Kilishi - A savory northern Nigerian Meat snack.
Kilishi rice and green shredded beef is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kilishi rice and green shredded beef is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kilishi rice and green shredded beef using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kilishi rice and green shredded beef:
- Prepare 2 1/2 cuos of rice
- Get Beef
- Make ready 6 pcs Bay leaves
- Make ready 1/2 tsp Cadarmone
- Prepare stick Cinnamon
- Make ready 1/2 tsp cloves
- Prepare 1 cup Veg.oil
- Make ready 1 cup chunks kilishi
- Prepare 1 cup green papper
- Make ready 1/2 cup green beans
- Take 1 big white onions
- Take 4 pcs maggi naija pot
- Take 1 lemon
- Get 1/2 tbsp garlic paste
- Take 1/2 tbsp ginger paste
- Take 2 tbsp supreme spice
Our beef jerky is very much available fresh and spicy.for delivery within Calabar and close states. Your hot and spicy kilishi available for you. Only open to customers around Lagos state. You wont regret tasting this spicy goodness.
Instructions to make Kilishi rice and green shredded beef:
- Ingredients used
- First i measure 2½/cup of rice, i wash d rice, strain da rice for 5minutes and spread d rice to dry completely for 30munites
- I pot 4tbsp of oil in a pot on low flame i add the cinnamon stick, 4pcs of bay leaves, cardamon, 1tbsp of supreme spice, ½tsp cloves and fry for 3-4/munited or untill all the spice pop-up
- After the spice pop up i addded the rice and the kilishi and continue to fry untill the rice change to golden brown(we cannont get a clear pic due to d stem)
- Then i add the water to d rice and allow to cook completely, after the rice is done all the spices will be add the top which was easy to remove from the rice and stir your rice well and serve
- For d green shredded beef, i shred the beef marinate it with ginger and garlic paste and maggi allow to sit for 10munites, then i shred the greens and onions
- I put 2tbsp of oil in to the pan on low flame and put the shreded and marinated beef to cook for 10munites while i'm stiring constantly, later i strain the beef and discard the used oil
- In a clean pan i added 2tbsp of fresh veg oil, add in the garlic and ginger paste stir well then add in the green papper and beans and onions stir for 4munites then add in the shredded beef stir, supreme spice, maggi, mint leaf and rose mary stir well cover to cook for 3munites and its done.
- Serve your dish with a piece of lime or lemon and be squeezing the juice while eating, trust me its taste different
Freshly Made Kilishi is made from pure Beef steak, Garlic, Groundnuts, Ginger, Garlic, Tigernuts, Dried Cayenne pepper. Remove the skillet from the heat and stir in the cilantro. Serve with the rice and lime wedges. This shredded beef is so delicious. And it's so easy to through together with a fabulous homemade Asian sauce.
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