Water chestnut & Rajgira flour tart fill with rabri
Water chestnut & Rajgira flour tart fill with rabri

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, water chestnut & rajgira flour tart fill with rabri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Water chestnut & Rajgira flour tart fill with rabri is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Water chestnut & Rajgira flour tart fill with rabri is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook water chestnut & rajgira flour tart fill with rabri using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Water chestnut & Rajgira flour tart fill with rabri:
  1. Prepare 1 cup Water chestnut flour
  2. Take 1 cup Rajgira flour
  3. Get 80 gm Butter
  4. Make ready 1 pinch Salt
  5. Get 2 tsp Sugar
  6. Get 1 cup Rabri
  7. Get 2 tsp Paneer greted
  8. Prepare 2 tsp Hung curd
  9. Take 1 tsp Cardamoms crushed
  10. Get 2 Tart mould
Instructions to make Water chestnut & Rajgira flour tart fill with rabri:
  1. Seave the both flour.
  2. Mix salt,sugar,butter, rub it.add milk if needed. Make dough from this.
  3. Grease the tart mold.
  4. Roll out the dough.shift it on the mold.fork it.and bake it blind 5 miniutes.
  5. Take it out.
  6. In a bowl put rabri,curd, paneer,sugar, caradomn,mix it well.
  7. Put it in the blind baked tart.
  8. Now keep it again in the oven. Bake it 15 miniute.
  9. Take it out. Let it rest for 1 hour.
  10. You can keep it in the fridge.
  11. Now rabri cheese cake is ready to serve.
  12. It is very power full dish during the fast.

So that’s going to wrap it up with this exceptional food water chestnut & rajgira flour tart fill with rabri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!