Shahi Tukra (Tukda)
Shahi Tukra (Tukda)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi tukra (tukda). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi Tukra (Tukda) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shahi Tukra (Tukda) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shahi tukra (tukda) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Tukra (Tukda):
  1. Take bread slices
  2. Take Rabri preparation
  3. Take milk
  4. Take sugar
  5. Take cardamom (crushed)
  6. Prepare safron strands
  7. Take For preparing sheera
  8. Make ready water
  9. Prepare sugar
  10. Take cardamom powder
  11. Prepare For frying
  12. Take oil
  13. Take For garnish
  14. Get desicated coconut
  15. Take pistachios (cut into thin slices)
  16. Make ready almond (cut into thin slices)
Instructions to make Shahi Tukra (Tukda):
  1. In a pan pour milk. Add cardamom powder, sugar, safron strands and Cook for 25 minutes.
  2. Stirr and wait until it reduces and become thick then add cream. Mix it well and put aside.
  3. Now in a deep pan take water. Add sugar, cardamom powder and cook until become thick sheera. Then put aside.
  4. Cut bread sides then divide it in equal halves (triangle shape) and keep it ready.
  5. Now in a pan take oil heat up. Put bread slices and fry in oil and put in plates.
  6. Now dip bread slices for 10 second in sheera. And put in a bowl. Now pour the prepared thick milk (rabri) on it.
  7. Garnish with desicated coconut, pistachios and almond.
  8. Now yummy shahi tukra is ready to serve 😋.

So that is going to wrap it up for this exceptional food shahi tukra (tukda) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!