Easy Sweet and Sour Bite-Size Pork Belly
Easy Sweet and Sour Bite-Size Pork Belly

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy sweet and sour bite-size pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Sweet and Sour Bite-Size Pork Belly is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Sweet and Sour Bite-Size Pork Belly is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:
  1. Take 350 grams Pork belly (block)
  2. Get 1 Onion
  3. Get 1 Carrot
  4. Make ready 2 Green peppers
  5. Take 1 Salt and pepper (for pre-seasoning pork)
  6. Take 3 tbsp Katakuriko (for dredging pork)
  7. Prepare 2 tbsp ●Tomato ketchup
  8. Take 1 tbsp ●Vinegar
  9. Prepare 1 tbsp ●Sugar
  10. Get 1 tbsp ●Sake
  11. Get 1 tsp ●Soy sauce
  12. Prepare 2 cm ●Garlic (finely grated) (tubed), optional
  13. Get 1/2 tsp ●Chicken stock granules
  14. Make ready 66 ml ●Water
  15. Make ready 1 Vegetable oil
Instructions to make Easy Sweet and Sour Bite-Size Pork Belly:
  1. Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
  2. Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
  3. Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
  4. Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
  5. Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
  6. Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.

So that’s going to wrap this up with this special food easy sweet and sour bite-size pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!