Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, suya sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here, suya is sandwiched between a baguette- just the way I use to eat it. The suya vendor, "Malam" always had some bread on the side for people like us who wanted to make it a meal. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa.
Suya sandwich is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Suya sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have suya sandwich using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Suya sandwich:
- Take Sliced bread
- Make ready Butter
- Make ready Suya
- Make ready Vegetables
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell Obviously a nice enough marinade for beef/meat but definitely not Nigerian suya. Believed to have originated among the Hausa people, this popular Nigerian dish employs thin slices of beef or chicken that are generously seasoned, then roasted over open charcoal grills. Beef suya is a West African street food with a spicy, nutty, seasoning blend. I love making all types of food I absolutely love this beef Suya recipe.
Instructions to make Suya sandwich:
- Spread butter on 2 sliced bread, add the suya and vegetables. Place another slice on and toast.
- Voila.. Cut into triangular shapes and serve with beverage of choice.
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