Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, flounder fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flounder Fillet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Flounder Fillet is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flounder Fillet:
- Prepare 2 lbs flounder fillet
- Get 3 eggs
- Take 8 oz Italian Seasoned breadcrumbs
- Take 8 oz Panko breadcrumbs
- Get Salt and pepper to season
- Get Enough oil to fry
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that is going to wrap this up for this special food flounder fillet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
