Ham and Mayonnaise Bread
Ham and Mayonnaise Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham and mayonnaise bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Mayonnaise Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ham and Mayonnaise Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ham and mayonnaise bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Mayonnaise Bread:
  1. Make ready For the bread dough:
  2. Take 250 grams Bread (strong) flour
  3. Prepare 1 tsp Dry yeast
  4. Take 2 tbsp Sugar
  5. Take 1/2 tsp Salt
  6. Make ready 125 ml Lukewarm water (35 °C )
  7. Take 25 grams Beaten egg
  8. Take 20 grams Unsalted butter
  9. Take For the filling and topping:
  10. Take 10 slice Ham
  11. Take 1 Ketchup
  12. Make ready 1 Japanese Mayonnaise
  13. Prepare 1 dash Dried parsley
  14. Prepare 1 Egg wash for glazing the tops - use the egg left over from making the dough.
Instructions to make Ham and Mayonnaise Bread:
  1. Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe.
  2. When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out.
  3. Press down on each ball of dough to flatten, and put on some ketchup as shown.
  4. Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly.
  5. Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap.
  6. Leave for 40 minutes for the 2nd rising. (They should double in volume.)
  7. Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish.

So that is going to wrap this up with this special food ham and mayonnaise bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!