Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken and seafood tom yum. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Seafood Tom Yum is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Seafood Tom Yum is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Seafood Tom Yum:
- Prepare 5-6 cups chicken broth
- Get 2 pcs galanga, sliced
- Prepare 2 lemon grass, bashed lightly and cut
- Take 2 pcs tomatoes, cut into quarters
- Prepare 6-8 pcs kafir leaves
- Make ready 2 tbsp red curry paste
- Take 1 tbsp sambal oelek
- Take 1 chicken breast, chopped into bit-size pieces
- Prepare 2 cups frozen seafood cocktail
- Take 1/2 cup evaporated milk
- Make ready Button mushroom, sliced
- Make ready 3-4 pcs young corn, cut into bite-site pieces
- Take Juice of 1 lime
- Make ready 1-2 tbsp fish sauce to taste
- Get Coriander leaves to garnish
Instructions to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.
So that’s going to wrap it up with this exceptional food chicken and seafood tom yum recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!