Dal Tadka Khichdi
Dal Tadka Khichdi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal tadka khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Tadka Khichdi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dal Tadka Khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal tadka khichdi using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal Tadka Khichdi:
  1. Prepare 2 cups Rice
  2. Make ready 1 cup Piegon pea lentil
  3. Take to taste Salt
  4. Make ready 1/2 tbs Turmeric powader
  5. Take 9 cups Water
  6. Prepare 3 tbs Vegetable oil
  7. Take 1/2 tbs Mustard seeds
  8. Take 1/2 tsp Hing
  9. Make ready 2 Onion
  10. Prepare 3 Green chilies
  11. Prepare 2 Tomatoes
  12. Make ready 1 tbsp Ginger garlic paste
  13. Make ready 1 tbsp Red chilli powder
  14. Get 1/2 tbsp Coriander powder
  15. Make ready 3 tbsp Ghee
  16. Prepare 1 tbsp Cumin seeds
  17. Prepare 1 pinch Hing
  18. Get 3 Red chilies
Steps to make Dal Tadka Khichdi:
  1. Soak Rice and Lentil for 20 minutes in warm water wash it well put it in cooker add salt and turmeric powder then pressure cook it for 5 whistle
  2. Put a pan on flame add oil mustard seeds hing onion and chilies till it transpernt then add ginger garlic paste let it cook well add tomatoes and red chilli powder corinder powder mix it will and cook it
  3. Open the pressure cooker add water in khichdi whisk it like dal add masala in it then prepare second tadka add ghee jeera cloves hing and red chilies curry leaves add it in khichdi add coriander in it

So that’s going to wrap it up with this exceptional food dal tadka khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!