Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant and yogurt salad - salatet batenjen w laban. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Assembly: Lay the eggplant slices in an ovenproof dish; ladle the yogurt over the eggplant, then the meat mixture; sprinkle the pine nuts. Heat the oil in a frying pan, then fry eggplant until they turn lightly golden, adding more oil if necessary. Everybody loves this delectable eggplant salad with yogurt and mint!
Eggplant and yogurt salad - salatet batenjen w laban is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant and yogurt salad - salatet batenjen w laban is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Prepare 500 g eggplants, preferably big and round eggplant
- Get 2 cups yogurt
- Get 2 cloves garlic, crushed
- Get 1 teaspoon salt
- Make ready 1 teaspoon dried mint, finely ground
- Prepare 1/3 cup vegetable oil, for frying
Cut eggplants in quarters top to bottom and carefully separate the flesh from the skin with a spoon or paring knife. Transfer eggplants to a mixing bowl. Add salt, garlic, lemon juice, olive oil, yogurt and dried mint. Mix well, then set aside to rest for a few minutes.
Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
Easy, Low calorie Eggplant Salad with garlic & herb yogurt sauce video recipe. Dill, coriander - a few sprigs. This cucumber yogurt salad is traditionally made with fresh, strained yogurt made from goat's milk, which generally has a deeper and richer taste Khyar bi laban is a vegetarian favorite, often served as a snack or appetizer with bread or fresh vegetable sticks for dipping. But the dip is not limited to the. To serve, arrange the eggplant slices on a large plate, slightly overlapping.
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