Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy peanut butter cherry cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Peanut Butter Cherry Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Peanut Butter Cherry Cheesecake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:
- Take 15 oz maraschino cherries
- Prepare 9 inch ready-made graham cracker pie crust
- Prepare 8 oz cool whip
- Get 2 8 ounce packages of cream cheese
- Make ready 2 tbsp Creamy peanut butter
Instructions to make Easy Peanut Butter Cherry Cheesecake:
- In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
- Fold in the cool whip a little at a time until everything is mixed well.
- Spread mixture into your ready made graham cracker pie crust.
- Drain juice from the cherries then top onto your pie.
- Cover and refrigerate for 2 - 3 hours then enjoy!
So that is going to wrap this up for this special food easy peanut butter cherry cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
