Mirchi Pakora
Mirchi Pakora

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mirchi pakora. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mirchi Pakora is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mirchi Pakora is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mirchi pakora using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mirchi Pakora:
  1. Prepare 250 grams bajji chillies
  2. Prepare 1 cup besan/ Chick pea flour
  3. Take 2 teaspoons Salt
  4. Prepare 1/2 teaspoon red Chilli powder
  5. Get 1 teaspoon Cumin powder
  6. Get 1 tablespoon Coriander leaves
  7. Make ready 1 tablespoon Amchur / dry mango powder
  8. Take as required Oil for frying
  9. Prepare Pinch baking soda or eno fruit salt
Steps to make Mirchi Pakora:
  1. Wash and clean the chillies. Wipe them dry
  2. Make a slit in the centre and remove the seeds.
  3. In a dish mix the amchur powder, 1/2 teaspoon cumin powder and 1 teaspoon salt. Bajji masala is ready
  4. Sprinkle this bajji masala in the slits of the chillies
  5. In a bowl mix besan, remaining salt and cumin powder, also add chopped coriander, chilli powder. Add water and mix well so it's lump free. Do not add water at once, the batter should be dosa batter consistency.
  6. Add a pinch of soda and mix well.
  7. Heat oil in a kadhai. It should be medium hot, so the chillies get cooked from inside.
  8. Dip the pakoras in the batter. And carefully dip in the oil.
  9. Fry from both sides till golden brown.
  10. Serve with your favourite chutney or sauce accompanied with hot tea or coffee and relish your crunchy fritters.

So that’s going to wrap it up for this exceptional food mirchi pakora recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!