Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)
Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, split chickpeas colourful barfi(chana dal colourful barfi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) is something that I have loved my whole life. They’re fine and they look wonderful.

See recipes for Sev barfi or Singhar ji mithai, Walnut kernel barfi too. It is also called Split Chickpeas or Bengal Gram. JK Chana Dal is completely free of artifical polishing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have split chickpeas colourful barfi(chana dal colourful barfi) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):
  1. Make ready 1 bowl split chickpeas paste
  2. Get 3 tsp clarified butter(ghee)
  3. Make ready 2 cup milk with cream
  4. Make ready 3 tsp milk powder
  5. Get 1/2 cup sugar
  6. Make ready Pinch red food colour
  7. Get Some chopped dryfuits
  8. Make ready 2 crushed cardamom
  9. Make ready 2 tsp grated coconut
  10. Make ready 2 tsp roasted peanut

It's made from chana dal, also called split chickpeas, flavored. Drain and add the chopped spring onions to a pressure cooker along with the soaked chickpea. See more ideas about Burfi recipe, Indian desserts, Indian dessert recipes. Chana dal is served with pakwan (crisp fried puri), drizzled with some tamarind chutney, mint-cilantro chutney and some chopped onions.

Steps to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):
  1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown.
  2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough.
  3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame.
  4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is.
  5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture.
  6. Now cut the pieces according to your choice and Barfi is ready to serve.

Sharing an authentic recipe to prepare this lip-smacking chana dal, using pantry staples. This dal is traditionally served with pakwan, but it goes well with roti, puri or even steamed white rice. Maida Burfi, or Maida Cake, plain flour fudge is very easy sweet recipe made with minimal ingredients that we can always find in our pantry. These Maida Burfi makes excellent diwali sweet and specially will be loved by kids for sure. Stir fry for a couple minutes.

So that is going to wrap it up with this exceptional food split chickpeas colourful barfi(chana dal colourful barfi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!