Kesari
Kesari

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kesari. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kesari is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kesari is something which I’ve loved my whole life.

KESARI is based on the true story of one of the bravest battles that India ever fought – the Battle of Saragarhi. It tells the story of Havildar Ishar Singh who participates in the Battle of Saragarhi (in which an army of. KESARI is the story of valour and bravery.

To get started with this recipe, we have to first prepare a few ingredients. You can have kesari using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kesari:
  1. Prepare Rava Semolina - get the coarse kind
  2. Make ready Ghee
  3. Make ready Sugar
  4. Prepare Water
  5. Prepare Raisins
  6. Get Cashews
  7. Get Food color (of your choice)
  8. Make ready Vanilla essence

Kesari stars Akshay Kumar and Parineeti Chopra. The plot of the film is based on the Battle of Saragarhi. Rava kesari recipe with step by step photos. It is a popular and delicious South Indian sweet made from rava.

Steps to make Kesari:
  1. First roast the rava over a medium hot pan
  2. You don't want to burn this up, so make sure you have your eyes on this
  3. In the mean time boil some water and add lots of sugar to it
  4. Once the water is boiling and the sugar has disappeared (you might want to taste the sweetness of the water and add more if required because this is a dessert) - toss in the roasted rava
  5. The rava has the tendency to drink up the water- so act fast, and drop in the food color and a few drops of vanilla essence and stir away
  6. I had some extra hot water handy to add
  7. You don't want it dry!!!!
  8. When the water was boiling, I heated the ghee in a pan and added the cashews and the raisins
  9. I had this ready and I added this to the rava mix in the pot and mixed it all really well
  10. The ghee is the important factor that seperates the good kesari from the average one! and my mom has always roasted the cashews in ghee and never tossed the cashews directly into the rava mix, because that extra crunch makes your kesari extra special
  11. This makes a great evening snack or a dessert
  12. Serving it warm is highly recommended :)

Rava kesari is made during festivals as well as during poojas or auspicious occasions. finally, serve rava kesari / kesari bath as a dessert. additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. As Akshay Kumar-starrer Kesari prepares to hit the screens, here's a glance back at the outlandish Akshay Kumar plays Havildar Ishar Singh in the film Kesari. At Kesari, our food is inspired by the authentic home cooking of beautiful, herbal spice-rich, where all our chefs are trained preparing. Kesari, Muhteşem senaryoya sahip olan Hint filmi savaş sahneleri ve olayları ile oldukça esrarengiz halleri sunuyor. Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert Rava kesari is similar to the Sheera or Suji halwa.

So that’s going to wrap it up with this exceptional food kesari recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!