For Breastfeeding Mothers: Macrobiotic Banana Cake
For Breastfeeding Mothers: Macrobiotic Banana Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, for breastfeeding mothers: macrobiotic banana cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. For Breastfeeding Mothers: Macrobiotic Banana Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Prepare 100 grams Whole wheat flour
  2. Prepare 50 grams Cake flour
  3. Get 2 tsp Baking powder
  4. Make ready 10 grams Maple sugar
  5. Get 1 Ripe banana
  6. Make ready 150 ml Soy milk
  7. Make ready 25 grams Olive oil
  8. Take 10 Prunes (or any other fruit)
  9. Take 3 tbsp ■Maple syrup
  10. Take 3 tbsp ■Water or hot water
Steps to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
  2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
  3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
  4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
  5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
  6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat.

So that is going to wrap it up for this special food for breastfeeding mothers: macrobiotic banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!