Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Korean spicy stir-fry pork(Jeyuk bokkeum) is something which I have loved my whole life.
Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Imagine how much cooking I did! (We invited other people over for dinner of course too).
To get started with this particular recipe, we must prepare a few components. You can cook korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Make ready 700 g Pork belly/ pork neck
- Make ready 1 sliced onion
- Prepare 60 g apple puree
- Take 1 small carrot sliced
- Prepare 2 leeks
- Prepare 6 garlic cloves
- Take 1.5 tbsp Korean chilli paste
- Get 4.5 tbsps Korean chilli powder
- Make ready 1 tbsp oyster sauce
- Prepare 3 tbsps soy sauce
- Prepare 2 tbsps cornsyrup
- Take Garnish:
- Make ready sesame seeds
- Get strips thin leek
People usually use pork front leg or hind leg, but I'm going to make a jeyuk bokkeum with thin pork belly. This is a popular Korean main dish that many Korean cook at home, or it could be found in the restaurant. In Korean is called Jeyuk bokkeum, I used pork belly in this recipe and marinate the meat with vegetables in an authentic Korean spicy sauce for an hour and simply stir-fry it in the fry pan and serve with rice. Jeyuk means pork, and bokkeum means stir-fry.
Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
He loves fatty pork and spicy food, which makes this dish perfect for him. Unlike its beef counterpart, which is traditionally marinated in a soy sauce based sauce, pork is typically marinated in a spicy chili pepper paste (gochujang, 고추장) based sauce with. For the Spicy Korean Pork Stir-fry: Stir-fry aromatics: Heat oil in a large wok or deep large sauté pan over medium-high heat. Add the onion, spring onion white parts, and ginger. Cook the pork: Add the marinated pork and all of the marinade in the bowl.
So that’s going to wrap it up for this special food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
