Red Beans and Rice
Red Beans and Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red beans and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Beans and Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red Beans and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red beans and rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:
  1. Get 2 lb red beans
  2. Make ready 1 onion
  3. Prepare 3 toes of garlic
  4. Take 1 lb pickled meat
  5. Take 1 tbls parsley
  6. Make ready 1 lb cut up smoked sausage
  7. Make ready 1/2 tsp baking soda
  8. Prepare 1 cup chopped celery
  9. Take 2 bay leaves
  10. Take to taste Salt
  11. Make ready to taste Pepper
Instructions to make Red Beans and Rice:
  1. Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
  2. Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
  3. Strain beans add to pot with enough cold water to cover by three inches
  4. Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
  5. Put on low/medium fire bring to a boil and simmer
  6. Brown cut up sausage in a frying pan then add to the pot of beans
  7. Add pickled meat
  8. Cook on low stirring occasionally. Do not tightly cover
  9. Cook for three and a half hours or until beans are cooked
  10. Smash some beans against the side of the pot to make it creamier

So that is going to wrap this up with this special food red beans and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!