Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable kurma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Kurma is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Kurma is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable kurma using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Kurma:
- Take 1 Onion - medium , coarsely chopped
- Take 1 Tomatoes - medium , coarsely chopped
- Get 3 or 4 Green chillies -
- Prepare 1 inch Ginger -
- Make ready 3 - 4 cloves Garlic -
- Get 1 bunch Coriander leaves -
- Take Spices :
- Take 1 inch Cinnamon -
- Get 2 Cloves -
- Get 2 Elaichi -
- Take 1 tsp Fennel seeds -
- Take Vegetables :
- Make ready 1 Potato - medium
- Get 1 cup Cauliflower florets -
- Take 1 cup Green peas (cooked/frozen)-
- Prepare 1 cup Carrot -
- Make ready 1 cup Green beans -
Steps to make Vegetable Kurma:
- Assemble all ingredients necessary for the gravy. (Tomatoes not included in the picture)
- In a deep bottomed pan pour about 2-3 tsp oil. Once the oil is hot, reduce heat to low, and add in spices followed by green chillies, ginger and garlic. Increase the heat to medioum, and add on the onions. Once the onions turn translucent, add salt, chilli powder, coriander powder and garam masala. When the mix turns dry, add the tomatoes and mix well. In a while the tomatoes will turn mushy and oil will separate out. Add the coriander leaves now and keep sauteing in low flame. Turn off hea…
- After this mass cools down, grind it to a coarse paste using a mixer or blender.
- In the meanwhile, assemble all the vegetables together. Cut them into bite size cubes. You can have all the veggies listed above, or add or take off some as per your choice and availability. But try and have the potatoes and carrots for sure. Do not use any mushy vegetables as it can turn the texture of the kurma to be soggy.
- Boil the vegetables in a wide open pan. Make sure to add the veggies in decreasing order of toughness. As much as the vegetables need to cook together to imbibe each others flavor, they need to maintain their individual taste and texture as well!
- I used green peas, potatoes, beans, carrots, cauliflower and added them in the same order. I have soaked the green peas overnight and pressure cooked them for 2 whistles. You can very well choose the easier method - use frozen peas, but do not replace the other veggies for frozen ones.
- Once the vegetables have cooked add salt and the ground paste and mix well.Simmer well for 5-7 minutes.
- Kurma ready to be served!! Ideal with chapathi or parotta and even with dosa/uthappam.
So that’s going to wrap it up with this exceptional food vegetable kurma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
