Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic/rosemary chicken tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Balsamic/Rosemary Chicken Tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Balsamic/Rosemary Chicken Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
- Prepare 1 lb. Chicken; cut into 1 inch pieces
- Make ready 1 Tbsp Fresh Rosemary; cut in small pieces
- Prepare 2 cloves garlic or more
- Make ready 2 Tbsp balsamic Vinegar
- Make ready 3/4 tsp. kosher salt
- Make ready 1/8 tsp. red crushed pepper
- Prepare 2 Tbsp extra virgin olive oil
Instructions to make Balsamic/Rosemary Chicken Tacos:
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
So that’s going to wrap it up for this special food balsamic/rosemary chicken tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
