Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry dal tadka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Dal Tadka is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Curry Dal Tadka is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry dal tadka using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Curry Dal Tadka:
- Get 1 Cup (200gms) Moong Dal
- Prepare 2 Red chillies
- Take 7-8 Curry leaves
- Make ready 2 Tablespoon Oil
- Make ready 3 Teaspoon Mustard seeds
- Make ready 1 Teaspoon Cumins
- Take 1 Teaspoon Asafoetida
- Get 2 Teaspoon Turmeric powder
- Prepare 1 Teaspoon Gram flour
- Make ready Salt as per taste
- Make ready 1 pinch Sugar
- Take 2-3 Cups Water
Instructions to make Curry Dal Tadka:
- First cook the Moong Dal well.
- Heat the oil in a pan.
- Add asafoetida Curry leaves Mustard seeds, chillies and cumins in the oil.Let the Mustard seeds crackel well.
- Now add cooked moong dal, turmeric powder, salt, sugar in that.
- Also add 1 Tspn gram flour in that so that it will not become too watery. Mix it well.
- Add water now.
- Let it boil for 5-7 minutes.
- Here's your hot, delicious Dal Tadka is ready to serve 😋😋😊.
- You can garnish it with Coriander leaves.
- Serve with Rotis.😋😊👍👌
So that’s going to wrap this up with this special food curry dal tadka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
