Hotel style Vegetable Kurma
Hotel style Vegetable Kurma

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hotel style vegetable kurma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hotel style Vegetable Kurma is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hotel style Vegetable Kurma is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have hotel style vegetable kurma using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hotel style Vegetable Kurma:
  1. Get 3 potatoes medium
  2. Get 2 small carrtos
  3. Take 1 cup cauliflower florets
  4. Make ready 1 handfull green peas frozen
  5. Get 10 green beans
  6. Get 3 tomatoes medium
  7. Get 2 onions big
  8. Prepare 1 tbsp ginger garlic paste
  9. Get 3 green chillies
  10. Make ready 4 tbsps oil
  11. Prepare 4 tbsps butter
  12. Get 1 cup curd
  13. Make ready 1/2 cup milk
  14. Prepare 1 handfull coconut scrapings
  15. Make ready 3 tbsps poppy seeds of
  16. Prepare 1 handfull cashews
  17. Take 3 tbsps water lukewarm
  18. Get 1/4 tsp turmeric
  19. Prepare 1 tsp chilly red powder
  20. Make ready 1 tbsp coriander cumin - powder
  21. Make ready 2 tbsps garam masala Masala / Biryani Powder
  22. Make ready to taste salt
  23. Make ready 3 cardamom
  24. Take 3 cloves
  25. Make ready 1 inch cinnamon
  26. Make ready 1 bay leaf
Steps to make Hotel style Vegetable Kurma:
  1. Make the above mentioned pre-requisites ready. It'll take about 20 minutes for the entire prep process.
  2. Finely chop the tomatoes and onions, slit the green chillies and keep it aside.
  3. Add the coconut scrapings to the soaked poppy seeds and cashews, grind it to a fine paste.
  4. Take a wok, on medium heat, add oil and butter. Add all the spices along with green chillies, saute them until aromatic.
  5. Add chopped onions and saute until aromatic.
  6. Add the ginger garlic paste and saute until the raw smell goes.
  7. Add the chopped tomatoes and saute until tomatoes turn soft.
  8. Make the heat to low, then add the cooked vegetables and mix(Do not add it stock now).
  9. Now add the paste and mix.
  10. Add curd and mix.
  11. Now add all the powders along with salt and mix.
  12. Close the wok with a lid and allow it to cook on medium high heat for 10 minutes.
  13. After 10 minutes, open the lid and add the vegetable stock and milk. Mix them thoroughly and close it with the lid again. Cook it on low heat for 10 minutes.
  14. Garnish with chopped coriander leaves and serve it hot with Parotta, Appam, Set Dosa or Oothappam.

So that’s going to wrap it up for this exceptional food hotel style vegetable kurma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!