Seasoned Baked Tater Slices (Lactose Free)
Seasoned Baked Tater Slices (Lactose Free)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seasoned baked tater slices (lactose free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seasoned Baked Tater Slices (Lactose Free) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seasoned Baked Tater Slices (Lactose Free) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):
  1. Take 2 medium Potatos
  2. Prepare 1 EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
  3. Make ready Greek Blend Seasoning
  4. Take Onion Powder
  5. Make ready Garlic Powder
  6. Take Basil
  7. Get Daiya Cheddar Style Shreads - vegan/lactose free
  8. Prepare Oregano
Steps to make Seasoned Baked Tater Slices (Lactose Free):
  1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
  2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
  3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
  4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

So that is going to wrap this up with this special food seasoned baked tater slices (lactose free) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!