Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seasoned taters (lactose free). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seasoned Taters (Lactose free) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seasoned Taters (Lactose free) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Taters (Lactose free):
- Make ready 5 large Potatos
- Make ready 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
- Prepare onion powder
- Get garlic powder
- Make ready basil
- Make ready Parsley flakes
- Prepare 1 tbsp Greek Seasoning
- Make ready Soy Bacon flavored bits
- Make ready Himalayan Salt
Instructions to make Seasoned Taters (Lactose free):
- Peel, wash, and cube potatos. Then, boil potatos until tender.
- Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
- Remove potatos from heat and top with soy bacon bits
So that is going to wrap this up for this special food seasoned taters (lactose free) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
