Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, kimchi soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kimchi Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Prepare 3 gloves garlic chopped
- Make ready 2 tablespoons ginger chopped
- Make ready 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Take 2 eggs
- Take 2 scallions chopped into 1 in pieces
- Make ready 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Take Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap it up for this exceptional food kimchi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
