Tadka Chicken
Tadka Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tadka chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tadka Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tadka Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tadka chicken using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tadka Chicken:
  1. Get 1 kg chicken
  2. Prepare 1 Onion medium sized
  3. Get 2-3 tomatoes chopped
  4. Take 1/2 tsp Turmeric powder
  5. Take 2 tsp ginger garlic paste
  6. Take 5-6 green chillies chopped
  7. Prepare 3-4 tbsp chopped coriander
  8. Make ready 1 cup water
  9. Prepare 1 tsp oil
  10. Take 2-3 tbsp ghee
  11. Make ready 7-8 dry red chillies
  12. Make ready 2 tsp coriander powder
  13. Get 1 tsp cumin seeds
  14. Take 1/2 tsp black pepper
  15. Prepare 1 bay leaf
  16. Make ready 1 pinch fengureek seeds
  17. Prepare 1 piece mace
  18. Prepare to taste Salt
Steps to make Tadka Chicken:
  1. Take a pan add 1 cup of water and one medium onion sliced and boil for 5 mins. Then add chicken half tsp haldi powder and 2 tsp ginger garlic paste mix it well and boil for 5-10 mins.
  2. Take another pan add all dry masala like one bay leaf 7-8 dry red chillies, 1 tsp cumin seeds 2 tsp coriander 1/2 tsp black pepper 1 piece mace 1 pinch fengureek seeds and 1tsp oil and roast it for 5-10 mins and keep side. Let it cool and then grind it dry. Dont use water.
  3. Now again take another pan add 2-3 cups water let it boil and then add chopped tomatoes and cook it on a low flame for 10-15 mins.
  4. Now add dry roasted powder masala to the chicken and boil it for 5 mins after then add cooked tomatoes and 5-6 green chilli and mixed it well and cook. When chicken is cooked then add 2-3 tbsp ghee and chopped coriander and cook again for for 2-5 mins and switch off the flame.

So that’s going to wrap it up with this exceptional food tadka chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!