Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg kurma (kerala style) & chapathi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma.
Veg Kurma (Kerala Style) & Chapathi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Veg Kurma (Kerala Style) & Chapathi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg kurma (kerala style) & chapathi using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg Kurma (Kerala Style) & Chapathi:
- Make ready 1 Carrot
- Make ready 1 Potato
- Get 1/4 cup Peas
- Get 5-6 Beans
- Make ready 1/8 cup Beetroot
- Make ready 1/4 cup Cauliflower florets
- Take 1 Onion
- Get 1 Tomato
- Prepare 1 inch piece Ginger
- Prepare 2 cloves Garlic
- Prepare 1/8 tsp Fennel seeds
- Make ready 1 Green chilli
- Take 1 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 1/4 tsp Garam masala
- Prepare 1 tsp Salt
- Get 1/2 cup Coconut milk
- Prepare 1/2 tsp Mustard seeds
- Get 1 tsp Coconut oil
- Take 1 strands Curryleaves
- Get 1 tbsp Coriander leaves
It is not a sweet-tasting korma but has spiced and complex flavors. Even plain soft dosa goes very well with mix veg kurma. Sometimes I also serve with steamed rice or appam or lachedar paratha or Kerala paratha. See great recipes for Mixed Veg Kurma, Karnataka style veg kurma too!
Instructions to make Veg Kurma (Kerala Style) & Chapathi:
- Pressure cook all the vegetables for 1 whistle.
- Heat oil in a kadai and splutter mustard seeds.
- Add finely chopped onion, finely chopped green chilli, curry leaves, crushed fennel seeds and ginger garlic paste.
- Saute well until the onion become light brown in colour.
- Add turmeric powder, red chilli powder, coriander powder and garam masala.
- Saute for few minutes.
- Then add chopped tomato and cook till the tomato becomes soft.
- Add cooked vegetables, water as per your consistency and salt.
- Mix well and cook it for 5 minutes in medium - low flame.
- Add coconut milk and switch off the flame.
- Garnish with some coriander leaves.
- The tasty vegetable kurma is ready to serve.
Kerala Style Vegetable Kurma is unique and special with a variety of nutritious veggies blended with coconut milk and other spicy ingredients. Vegetable Kurma is one of the easiest dishes that can be cooked in a jiffy and you want to impress guests with something classy and rich..a veg kurma or veg korma recipe. and this is a south indian version and the other is north indian version. but i would briefly touch on the similarities and differences between the recipes. basically, both the recipes are mild and creamy and are made with the choice of mix vegetables. moreover South Indian style Veg Kurma is packed with flavors from the coconut, cashews and a whole lot of spices! Best enjoyed with paratha or poori! I tasted south Indian style veg kurma pretty late in life but it quickly became a favorite. We go to this restaurant nearby and always order their kurma with.
So that is going to wrap it up with this exceptional food veg kurma (kerala style) & chapathi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
