Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg pulao with veg kurma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Pulao with Veg Kurma is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Veg Pulao with Veg Kurma is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg pulao with veg kurma using 34 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Veg Pulao with Veg Kurma:
- Make ready for Veg Pulao:
- Get 3 tsp Oil
- Make ready for Whole Garam Spices :
- Make ready 2 bay leaves
- Prepare 3-4 cloves
- Prepare 3-4 black pepper corns
- Get 2 green cardamoms
- Make ready 1 cup basmati Rice
- Prepare 1 onion sliced
- Take 1 tsp ginger Garlic paste
- Make ready 1 tsp cumin seeds
- Make ready as required cauliflower cut in to florets
- Take 1 carrot
- Make ready as required green Peas
- Make ready 1 Potato
- Make ready 2 slit Green Chillies
- Get 2 cups water + 1 oz extra
- Take for Veg Kurma:
- Get 1 cup Fried Onion
- Make ready 3/4 cup Warm Water
- Take 1/2 cup Green Peas
- Get 1 tsp oil
- Get 1 Potato
- Make ready 1/2 cup beans
- Get 1/2 cup carrots
- Make ready 2 tsp yoghurt
- Take 1 tomato Pureed
- Get 1 tsp red Chilli Powder
- Take 4 tsp cashew Nuts
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp kasoori methi
- Prepare 1/4 cup cream
- Get 1 tsp ginger garlic paste
Steps to make Veg Pulao with Veg Kurma:
- Veg Pulao
- Wash and soak basmati rice for 30 mts.
- Heat oil add cumin seeds, whole spices, add sliced onion and cook till onion becomes translucent
- Add ginger garlic paste saute till raw smell from ginger garlic goes away.
- Add veggies, mix, sprinkle some salt, cover and cook for 3 mins. - Add green chillies, mix now add soaked rice, mix and add two cups of water.
- Add salt to taste, some dry fruits, if needed, add 2 tsp oil, mix and boil till the time water starts to evaporate from rice. - Sprinkle few splash of water, cover and simmer on low heat for 10 mins.
- After 10 mins turn off the gas heat and wait for another 10 mins to open the lid. - Garnish with Coriander and grated coconut and serve with Veg Kurma, raita and pickle!
- Veg Kurma
- Soak fried onions in warm water for 30 mins. After soaking mix yoghurt and soaked onion and grind to make smooth paste. - Make tomato puree of 1 tomato.
- Heat 2 tsp oil in a pan, add potatoes, cover and cook for a minute. Add carrot and green beans, mix, add some salt cover and cook for 2 minutes, till all vegetables are evenly cooked.
- Heat 1 tsp oil in a pan, add onion gravy and saute for a minute, add ginger garlic paste and cook for 2 mins. - Add coriander, cumin and red chilli powder, mix and cook for 2 mts.
- Add tomato puree, mix and cook for 5 to7 minutes. - Add garam masala, mix and add water and salt, sugar to taste. - Add kasoori methi, mix and add cooked vegetables, raisins, nuts, green peas, mix and cook for 5 mins
- Garnish with fresh whipping cream or grated coconut and coriander leaves. You can serve with Veg Pulao or Roti
So that’s going to wrap it up for this exceptional food veg pulao with veg kurma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
