Desi tadka rice(fried rice)
Desi tadka rice(fried rice)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, desi tadka rice(fried rice). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Desi tadka rice(fried rice) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Desi tadka rice(fried rice) is something that I have loved my entire life.

Give leftover rice a makeover with Ching's Secret Schezwan Chutney #ilovedesichinese #chingssecret #schezwansauce #schezwanchutney #friedrice #leftoverrice. Be the first to review "Chicken Fried Rice" Cancel reply. Desi Tadka is a place for simplicity.

To begin with this particular recipe, we must prepare a few components. You can have desi tadka rice(fried rice) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Desi tadka rice(fried rice):
  1. Take 1 potato diced
  2. Get 1 cabbage chopped
  3. Make ready 2 onions chopped
  4. Make ready 1 tomatoe chopped
  5. Prepare 1 capsicum chopped
  6. Prepare 1 bowl rice boiled
  7. Prepare 2 Greens chillies finally chopped
  8. Make ready to taste Salt
  9. Take 1 tsp red chilli powder
  10. Prepare 1/2 tsp ajinomoto
  11. Take 1/2 tsp black pepper powder
  12. Take 1 tsp soya sauce
  13. Make ready 1 tsp vinegar
  14. Make ready 1 tsp Maggie masala
  15. Prepare 1 tsp ginger garlic paste

In India similarly phodniche bhaat is made in Maharashtrian style which is quite a popular dish. This is my own version of recipe and its relished and devored 🙂 in our house. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made.

Instructions to make Desi tadka rice(fried rice):
  1. Take a pan/kadhai heat the pan add 3-4 tbsp oil
  2. Add ginger, garlic,and green chillies saute in 1-2 minutes
  3. Add capsicum, onions and saute it 3-4 mintues
  4. Add potatoes add cook it 4-5 minutes
  5. Add cabbage and saute it for
  6. Add rice add salt, pepper,red chilli powder
  7. Add mix it add vinegar soya sauce and saute it 1 min
  8. Turn off gas and serve hot
  9. Garnish with lemon wedge and freshly chopped coriander

Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner.

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