Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karnataka style veg kurma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Karnataka style mixed vegetable curry or palya recipe explained with step by step pictures. Karnataka Style Mixed Vegetable Sagu Recipe is an authentic kurma recipe from the Karnataka Cuisine.
Karnataka style veg kurma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Karnataka style veg kurma is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook karnataka style veg kurma using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karnataka style veg kurma:
- Make ready 1 small carrot
- Get 1 potato
- Get 8-10 beans
- Take 1/2 cup green peas
- Prepare 1 capsicum
- Get 1 cup cauliflower florets
- Prepare 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 3 cardamom whole
- Take 1 inch cinnamon
- Get 1 bay leaf
- Make ready Few curry leaves
- Prepare 8 cashews
- Prepare 1 onion chopped
- Prepare 1 tomato, chopped
- Prepare 5 garlic pods
- Prepare 1 inch ginger
- Make ready 1/2 tsp turmeric
- Get 1 tsp red chilli powder
- Make ready 1 1/2 tap coriander powder
- Take 1/2 cup coconut milk or grated coconut
- Make ready 1/2 tsp kasuri methi
- Make ready few chopped coriander leaves
- Prepare to taste Salt
Delicious South Indian style vegetarian korma recipe made with mixed veggies, coconut and spices. Both the vegetarian korma recipes are with step by step photos and taste good. You can make either of them as per the cooking gadgets you want to use. Veg Kurma or Green Veg kurma is a delicious dish from the state of karnataka its a coconut based dish made with mixed vegetables ,it goes Potato Kurma, Hotel Style Aloo Kurma
Instructions to make Karnataka style veg kurma:
- Take a kadhai and add oil to it. When hot add cumin seeds and whole garam masala and saute for a minute. Add the ginger and garlic chopped and saute. Add the chopped onion and saute and add the tomatoes and cook till mushy.
- Add the cashews and saute and off the flame and keep aside to cool. Once cooled transfer to a grinder (add water to the Kadai, clean it and add in the grinder). In the same kadhai add oil and masala and saute and add the chopped veggies and saute well. Add the ground masala and the veggies and salt to taste. Add little water and close the lid and cook till the veggies are cooker.
- Add the coconut milk and give a boil. Lastly, add the kashti methi and coriander leaves. Enjoy with ghee rice or chapati.
Potato Kurma Recipe with step by step pics. This hotel style delicious potato kurma goes. I ve been eating restaurant style veg mixed kurma since my growing years but still it makes me drool always and i am always IN for it. Its creamy ,spicy with amazing flavors and addition of mixed veggies makes it healthy. There are many variations of making a Print Recipe.
So that is going to wrap this up for this exceptional food karnataka style veg kurma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
